Администраторы Boris Posted February 23, 2013 Администраторы Posted February 23, 2013 https://www.giallozafferano.com/recipes/Pizza-napoletana.html INGREDIENTS FOR 4-5 PIZZAS (28-30 CM IN DIAMETER) Type 00 flour 28 oz (800 g) Water 17.5 oz (500 g) Extra virgin olive oil 1 oz (25 g) Fine salt 1 oz (25 g) Sugar 0.3 oz (10 g) Fresh brewer's yeast 0.3 tsp (1 g) per la farcitura Peeled tomatoes 14 oz (400 g) Fior di latte mozzarella cheese 14 oz (400 g) Parmigiano Reggiano PDO cheese to taste Basil to taste Extra virgin olive oil to taste Fine salt to taste (4 g) 1 Quote
Администраторы Boris Posted January 15, 2019 Author Администраторы Posted January 15, 2019 Кривопицца некошерная )) 2 1 Quote
Администраторы Boris Posted September 22, 2025 Author Администраторы Posted September 22, 2025 6 минут в духовке при 275 градусах 1 Quote
.png.6024f72c03a136cdc2a8d47abf6a780d.png)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.